Cinnamon Ground

Made in-house. Once the bark is left to ferment in bundles, the outer layer is carefully scraped off, leaving the clean lighter coloured bark with curls as it dries. Commonly used as a baking ingredient. We like to add cinnamon to our coffee in the morning.

What Our Customers Are Saying

I received my first order of spices last week. I just wanted to reach out, and tell you how pleased I am with all of the products I ordered. The difference with the products I currently use is really remarkable - colour, smell, flavour... so much richer and intense. I spent all weekend experimenting! 🙂

Shipping was fast, and service was excellent. And you have the cutest packaging ever.

I'm very happy to have found you, and intend to transition all of my spices to your products.

I look forward to doing business with Horton Spice going forward.


Food Service Client